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The Story of Miss Bliss

Owner, ‘baller’ and qualified nutritionist behind the bliss, Jacqui Toumbas, began the Miss Bliss journey way back when she decided to ditch the nine-to-five and study her Bachelor of Nutrition at QUT.

As a way for Jacqui to capture and share what she was learning at university she started the Get Fit Chicks blog. At a time when Brisbane was inundated with food fads and quick health solutions the Get Fit Chicks blog stood out from the crowd. Jacqui was able to connect with many through the blog, countless who remain loyal customers at Miss Bliss to this day.

Friends and followers kept requesting that Jacqui stop sharing recipes and actually make her bliss balls that led her to stock the Miss Bliss Balls in cafes across Brisbane.

Following the success of the wholesale demand and her strong brand following, Jacqui set to open the first Miss Bliss Whole Foods Kitchen in West End on July 1st 2015.

Jacqui went from being a one-(wo)man show to being supported by an entire team of young, passionate individuals. #TeamBliss connects with hundreds of people a day encouraging them to live blissful and nourishing lives. As part of living a blissful life, the team strongly believes in giving back. In support of that we donate 20c from every coffee to Paradise4Kids which helps feed, clothe and educate children in third world countries.

We look forward to seeing you in store soon.

Love, #TeamBliss