MB x BB. WEEKLY RECIPE: Carrot Cake Bliss Balls // RECIPE

You may not know this, but you may - I started Miss Bliss as a wholesale bliss balls business while at uni studying nutrition. Come days got up to hand rolling 1000 bliss balls out of a commercial kitchen my family had. I AM NOT EVEN JOKING. 

Now we still supply around Brisbane and slowly increasing our wholesale product list. Each season I experiment with seasonal flavours - last season was carrot cake - and it was a HIT.

Seeing as though the season is over and our new flavour is about to be released (keep yo' eyes peeled) I thought I would share with you all the ever so popular CARROT CAKE MISS BLISS BALL!  Rolling balls is an art though, so good luck with getting a nice spherical shape haha (when I don't personally roll them we have a term 'moon rocks' for the oddly shaped ones).

Our Miss Bliss balls are 100% natural, with no nasties! A great energy boosting snack packed with good fats to keep you going for longer. 

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CARROT CAKE BLISS BALLS

Makes approx. 30 balls

What you will need:

  • 300g dates
  • 400g almonds
  • 150g walnuts
  • 1 carrot chopped into small pieces
  • 3 tsp Cinnamon
  • 1 tsp Nutmeg
  • 4 cups Coconut (extra coconut to coat them in)

What to do:

  • Depending on the size of your blender (I use a very large one) you may need to do this recipes in halves
  • Place all ingredients in a blender - and blend! You want to make sure you have a doughy consistency - don't stress to much if they are a little too gooey
  • Once blended place mixture into a bowl
  • Put on gloves! If you don't you will end up with a coasting of dough on your hands
  • Roll into balls - about the size of a golf ball - then roll in coconut to coat
  • Place on a tray and leave covered in the fridge to set for about an hour